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BEGIN:VEVENT
DTSTART:20220213T180000Z
DTEND:20220213T200000Z
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SUMMARY:Valentine's Meal and Treats Fundraiser
DESCRIPTION:Want to romance someone special but don't have the expertise to pull off a gourmet meal? Let us do the work for you. Oregon Coast Culinary Institute is offering a delicious dinner for two that we prepare for you. All items are ready for you to put the finishing touches on. And\, if you're looking for something sweet\, we have that too.\n\n\n\nThe packaged meal includes an appetizer\, entr e and dessert. The prep work has all been done. Ingredients are ready to be cooked. Easy to follow\, detailed instructions will be provided.\n\n\n\nMenu Includes:\n\nAppetizer\n\nBraised Pork Belly & Beets\n\nWinter Greens with Orange Apple Compote Sherry Sauce & Horseradish Cream\n\n\n\nMain Entr e\n\nNY Pepper Steak with Lemon Garlic Shrimp\n\nMushroom Dumpling Parsnip Puree & Roasted Broccolini\n\nVegetarian option available\n\n\n\nDessert\n\nFlourless Chocolate Torte with Hazelnut Cremeux\n\nChocolate Soil and Coffee Ice Cream\n\n\n\nSweet Treats\n\nChocolate Covered Strawberries\, $4 Each or $12   dozen\n\nSelection of Chocolates\, $5 box of 4 or $15 box of 12\n\nRed Velvet Cupcakes\, $5 Each or $18   dozen\n\n6-Pack Macarons\, $8\n\n\n\nDeadline for placing orders is 5 p.m.\, Monday\, February 7. For information or to place your order\, call 541-888-7309 or email shawn.warren@socc.edu.\n\n\n\nOrders will be available for pick-up from OCCI (1988 Newmark Ave\, Coos Bay\, OR) on Sunday\, February 13\, from 10 a.m. to noon.\n\n\n\nThe complete meal price is $85 or include a bottle of wine and the price is $100. ID will be required at time of pickup.\n\n\n\nAll proceeds go to support OCCI student competition teams. Next month our Ice Carving Team travels to Alaska for the 2022 World Ice Art Championships.
X-ALT-DESC;FMTTYPE=text/html:<br />\nWant to romance someone special but don&rsquo\;t have the expertise to pull off a gourmet meal? Let us do the work for you. Oregon Coast Culinary Institute is offering a delicious dinner for two that we prepare for you. All items are ready for you to put the finishing touches on. And\, if you&rsquo\;re looking for something sweet\, we have that too.<br />\n<br />\nThe packaged meal includes an appetizer\, entr&eacute\;e and dessert. The prep work has all been done. Ingredients are ready to be cooked. Easy to follow\, detailed instructions will be provided.<br />\n<br />\n<strong>Menu Includes:</strong><br />\n<strong>Appetizer</strong><br />\nBraised Pork Belly &amp\; Beets<br />\nWinter Greens with Orange Apple Compote Sherry Sauce &amp\; Horseradish Cream<br />\n<br />\n<strong>Main Entr&eacute\;e</strong><br />\nNY Pepper Steak with Lemon Garlic Shrimp<br />\nMushroom Dumpling Parsnip Puree &amp\; Roasted Broccolini<br />\nVegetarian option available<br />\n<br />\n<strong>Dessert</strong><br />\nFlourless Chocolate Torte with Hazelnut Cremeux<br />\nChocolate Soil and Coffee Ice Cream<br />\n<br />\n<strong>Sweet Treats</strong><br />\nChocolate Covered Strawberries\, $4 Each or $12 &frac12\; dozen<br />\nSelection of Chocolates\, $5 box of 4 or $15 box of 12<br />\nRed Velvet Cupcakes\, $5 Each or $18 &frac12\; dozen<br />\n6-Pack Macarons\, $8<br />\n<br />\nDeadline for placing orders is 5 p.m.\, Monday\, February 7. For information or to place your order\, call 541-888-7309 or email shawn.warren@socc.edu.<br />\n<br />\nOrders will be available for pick-up from OCCI (1988 Newmark Ave\, Coos Bay\, OR) on Sunday\, February 13\, from 10 a.m. to noon.<br />\n<br />\nThe complete meal price is $85 or include a bottle of wine and the price is $100. ID will be required at time of pickup.<br />\n<br />\nAll proceeds go to support OCCI student competition teams. Next month our Ice Carving Team travels to Alaska for the 2022 World Ice Art Championships.
LOCATION:Pick-up at OCCI\, 1988 Newmark Ave\, Coos Bay
UID:e.2504.2052
SEQUENCE:3
DTSTAMP:20260403T210921Z
URL:https://directory.bandon.com/events/details/valentine-s-meal-and-treats-fundraiser-2052
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